Pink Himalayan salt is a compound mined in the foothills of the Himalayan Mountains in India. It is one of the most absorbent of salts and its color ranges from light orange to purple. Because it is so absorbent, Himalayan pink salt does not require any rinsing after use. Its use dates back to around 500 B.C.
Pink Himalayan salt is excavated from deposits that have formed within the earth's crust. The crystals range in size from a grain of sand to the size of a soda can. A wide range of industries uses Himalayan salt as an abrasive, such as grinding, polishing, sanding, painting, and flooring. The salt is used to make salt lamps, salt pillows, salt blocks for decorative uses, and to add trace minerals to foods.
Himalayan salt has become more popular in the United States in the last few years, and it has begun to appear in foods such as cookies, crackers and chips, barbecue and grill seasoning, as well as spa treatments. There are several health benefits associated with salt. For example, Himalayan salt contains calcium, magnesium, zinc, and potassium, as well as iron, manganese, copper, and selenium. It is considered a beneficial mineral in improving bone strength, increasing blood flow, stimulating the production of hormones, and treating various diseases, including high blood pressure, heart disease, and atherosclerosis (hardening of the arteries).
Himalayan sea salt has its own distinctive flavor and is used in baking, cooking, and seasoning. It contains a variety of minerals and can be used in making a wide range of food items. The flavor varies depending on the quality of the crystal salt. Often higher grade Himalayan pink salt has a unique, earthy flavor that some find pleasant and others find harsh. Each brand of this salt has its own name or trademark name and the color of the crystals vary as well.
Many natural food stores carry Himalayan pink salt as an alternative to table salt. Himalayan sea salt contains no additives and is a great alternative to sodium chloride. Table salt tends to be very salty, and adding a hint of Himalayan pink salt may help you reduce your salt intake without affecting your taste buds. The crystals of this salt are also known for their antispasmodic properties, which means they reduce the swelling and pain of colds, coughs, sore throats, and arthritis.
Although Himalayan salt has no side effects, it's better to take precautions when using it. It's probably best to avoid the use of regular table salt because of the potential problems associated with sodium chloride. Himalayan salt contains trace amounts of copper, which can cause various problems, including diarrhea, weakness, and heart conditions. Because the crystals contain the mineral, iron, and other metals, taking a high-potassium diet may be problematic, too.
Himalayan salt provides many of the same health benefits as other types of salt. Its trace minerals have been proven to help people in a number of different ways. When buying or eating foods that have Himalayan pink salt as a part of the ingredients, you are increasing the number of minerals you are getting from your food. This can help you get more energy, feel better, and prevent disease. The potential benefits of this type of salt are virtually endless.
Although Himalayan pink salt has some of the same properties as other naturally occurring salts, it's also different from traditional sea salt in a number of ways. Most regular table salt is derived from seawater, which means it has been treated with chlorine and other chemicals. In many cases, the salt makes its way into the water supply after it's harvested, before being used to create water supplies for people. Salt derived from the foothills of the Himalayan mountain range is completely natural and does not need to go through any additional processes before it gets to consumers. This allows it to be better known as one of nature's great health products.