Do you love eating fried food but concerned about the side effects of it such as high cholesterol levels, clogged arteries and more? Then, you should get yourself an air fryer for odd hours craving, which makes use of hot air instead of oil for cooking. Modern-day air fryers make use of Rapid Air Technology to fry food with almost no oil.
Now, what is an air fryer and how can we cook with only hot air?
Precisely, it is the rapid movement of hot air, which makes the outer layer of the food crispy while the inside remains tender. This modern kitchen appliance is equipped with a highly advanced heating element and a fan to create the same texture as you would expect from an appliance using conventional frying methods. The heating element heats the air inside the machine, and the fan blows the hot air around the food, which is similar to a fan oven or convection cooking.
You will find two types of air fryers in the market, one that incorporates a cooking basket and the other one that uses a non-stick bowl or pan. To buy the best air fryer, you must check out the reviews of 10 best air fryer consumer reports. One can cook effortlessly with these fryers, as all you have to do is simply put the ingredients in the cooking basket or a non-stick bowl, then place the basket in the machine, set the timer and temperature, and start the cooking process. To make the food evenly cooked, it is highly recommended to shake the food in between the cooking process.