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What is Italian Black Truffle Salt?

If you are looking for a healthy and natural gift, consider giving some black truffle salt to your loved ones this season. Truffles are a very special treat for those on a diet or trying to lose weight. The fact that they taste so good, is what turns people on to them. They are a relatively new addition to the market as compared to other luxury ingredients, but that has not stopped them from becoming extremely popular.

Black Truffle Sea Salt is made from the black truffle mushroom of the Alps. This type of salt is very high in magnesium, calcium, iron, and potassium. The iron content is actually slightly higher than that of table salt. Because of its unique flavor, it tends to have a salty taste rather than the more sweet and fresh flavor of most artificial salts.

Many believe that salt has been used as a food seasoning since the 16th century. It was also used by nobility during that time for its health benefits and delectable flavor. It was even mentioned that Thomas Jefferson used black truffles as part of his diet. History tells us that the rich and famous also enjoyed them.

For a very simple, elegant treat, sprinkle black truffle sea salt on a piece of crisp white bread and serve with a fresh, homemade salad. You could also top the sandwich with some sliced mushrooms and a dash of lemon juice or balsamic vinegar. For an extra bolder flavor, toss in some chopped and dried mushrooms along with the bread. Also add some fresh, sharp cheddar cheese and you will have a delicious sandwich to die for. Dress up this dish with some tomato sauce and olive oil and enjoy your sandwich.

For an incredible cheeseburger with a hint of mushroom flavor, spread a thin layer of this salty sprinkle on a burger. Leave the burger in the oven until the cheese and mushrooms are melted. Then, slice the top of the bun into several layers to make a Mushroom roll. Top with tomato sauce, cheese, and a sprinkling of pepper. Bake in the oven for about one hour, or until the cheese is melted.

Making a stuffed pasta is easy. Spread a thin layer of black truffle salt over your pasta sheets, and toss in half of the softened cream cheese. Scrape any remaining bits of cheese off of the sheet. Add a small handful of shredded or finely chopped vegetables, and sprinkle with any remaining olive oil. Roll the pasta tightly and place it in the preheated oven.

If you like the outdoorsy flavor, try tossing in a couple of tablespoons of this tasty little sea salt for an outdoor picnic snack. Spread onto a tortilla shell and heat up. Place a sliced scalloped tortilla on top and add a squeeze of lemon juice to add that fresh-squeezed citrus twist to this classic dessert. Leave it in the oven for about thirty minutes to heat things up.

The variety of flavors found in Italian black truffles is nearly endless. From the basic sweet truffle to hints of strawberry, blueberry, black cherry and more, there's bound to be a tasty variety for any taste bud. Try experimenting with this salty treat today. Who knows what kind of inspired creations you'll come up with?

If you prefer mushrooms in your cooking, then don't be afraid to throw some into your recipes. Some people enjoy the earthy flavor and textures that mushrooms offer. Throw in some chopped mushrooms, some chopped basil, and a pinch of oregano, and you have an excellent pesto that everyone will love. Sprinkle some Parmesan or shredded mozzarella over the top and you have a healthy and very tasty dish.

Want to dress up your greens in a different way? How about sprinkling some baby spinach and flat leaf parsley atop your greens for a completely different way to serve them. Then top with a teaspoon or two of olive oil and some cracked pepper for an additional touch of flair. You'll be staying on track with your dietary plan today as you make use of this great herb additive!

It doesn't matter whether you're looking for a salty, sweet, or even gourmet flavor, just remember that you can always add more truffles if you need to. For instance, when preparing spinach and mushroom picnics, you could replace the cheese and the black truffle salt with a little bit of cream cheese. This would make a wonderful addition to any cheesecakes and help create the perfect flavors for any dish. Enjoy your Italian black truffle salt, because you'll never know when it's going to change up your menu. In fact, you may even start to incorporate it into all of your favorite dishes! Keep experimenting, and you never know what new flavors you'll come up with!